Help prepare the cultural reserve at Linnés Hammarby for winter by taking part in a traditional autumn stewardship day. Join in raking, caring for the landscape and learning how the land was managed during the 18th century. Visitors can also purchase heritage vegetables from the season’s final harvest in the kitchen garden. Participants are treated to sausages and refreshments by SLU Agrarian History, with vegetarian options available. A rewarding day combining cultural heritage, nature conservation and community.
