Saturdays 12:00–15:00
At the Radisson Blu Hotel, you’ll find the modern bistro Bonté, where traditional French cuisine meets flavors inspired by Southern Europe. Their Saturday brunch is the perfect balance between à la carte and buffet. From the buffet, you can help yourself to favorites like cured meats, cheeses, salads – and sweet, French-inspired desserts. You’ll also choose one dish from the menu, served at your table – think classic brunch favorites like Egg Royale and Toast Homard. Of course, the bar is open too, ready to pop a bottle of bubbly or serve up a delicious cappuccino.