Join us for a festive seafood weekend in Vattugränd on May 30 and 31, hosted by Feskarn. A generous buffet of shrimp, sauces, bread, and accompaniments awaits, topped off with coffee and dessert. The event takes place in tents behind Saluhallen (The Market Hall). The bar offers wine, beer, sparkling drinks, cocktails, and carefully selected non-alcoholic options.
