Uppsala Convention Bureau
Checklist for sustainable meetings and events
The below checklist is a compilation of previous organisers’ experience and work with sustainable meetings and events.
Ask yourself the following questions:
- How do I get the participants to act more sustainably – before, during and after the event?
- How do I create added effects with my specific arrangement in Uppsala?
- How can I create a positive local impression?
Below are some handy tips for a more sustainable arrangement:
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                Inform and train staff and officials about the sustainability objectives
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                Think about accessibility for all, e.g. hearing loops, wheelchair ramps and special foods
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                Inform the exhibitors about waste sorting and recycling
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                Review which information has to be printed and what can be more effectively distributed digitally
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                Minimise paper copies and use double-sided printing
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                If material has to be printed, choose environmentally friendly and reusable materials
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                Avoid single-use materials and environmentally damaging plastic
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                Reuse name badges and/or lanyards
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                Plan the gifts you intend to give to participants or speakers; give to charity or local society projects
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                Encourage lift sharing and inform people of public transport options and walking distances in the meeting minutes
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                For taxi journeys, ask for environmentally friendly cars where possible
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                Adapt the programme’s start and finish times according to transport options in Uppsala
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                Choose facilities and hotels which actively work towards sustainability and which take social responsibility
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                Choose premises that are accessible for everyone regardless of type of event
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                Ask for seasonal menus
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                Ask for organic and locally-produced options
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                Order meat-free meals
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                Avoid red-listed fish and seafood
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                Choose tap water over bottled water
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                Ensure that leftover food is given away
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                Reduce food waste, e.g. by asking for individual portions rather than a buffet
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                Give more target groups the option to learn about the lecturers’ knowledge (Uppsala residents, students, companies)
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                Consider diversity and equality when you invite speakers and artists to your event
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                Choose local lecturers, artists and entertainment
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                Apply a points system that encourages participants to make environmentally friendly choices – this could be linked to a reward system in the form of money/certification
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                Arrange a break-time activity that contributes to local sustainability
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                Plan time for physical activity for the participants, e.g. a morning run or a lunchtime walk